Description
Coffee type: Robusta coffee Processing technique: Natural, unwashed
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Kagera region is the largest coffee producing region in Tanzania. The fertile soil and lower altitudes make it highly suitable for Robusta production. Robusta from Kagera is a medium-flavored Robusta with a medium strong body. Smallholder farmers in Kagera produce coffee organically, Lima Kwanza certified them with NOP & EU organic certification.
- Altitude:Â 1,350 meters above sea level.
- Temperature: 26° degrees on average.
- Soil type:Â Clay loam.
- Rainfall:Â up to 1000 mm annually.
