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Broken Cinnamon
Broken Cinnamon

Split Cinnamon

Product name  K-Agriculture split cinnamon
Certifications  VN-STAMEQ (2020-2023) , IFS (2017-2021), CUC (2021), USDA Organic (2021), UEBT (2021), PCA (2020), FDA (2021), FFL (2021), KOSHER (2020), BIO (2021), Organic (2020), Global Gap (2021), TCVN (2021), Viet Gap (2020)
Place of origin Van Yen, Yen Bai, Viet Nam
Raw material 100% natural cassia cinnamon
Length 30-40 cm or depending on customer’s requirement
Single weight 10-20kg/carton
Quantity Container 40ft: 16 tons
Moisture 12-14% max
Oil content 1,5 – 4%
Package Carton
Noted The size and packing of products can depend on buyers’ requirements
Payment Term L/C; or as customized depend on buyers’ requirements
Port Tanzania port; or as require depend on buyers
Category:
Description

Definition of Split Cinnamon

Split cinnamon is produced by cutting the cigarette cinnamon type C into pieces approximately 3 cm wide. After this, the cinnamon is dried, impurities are removed, and the product is packaged into cartons in compliance with export standards. This form of cinnamon is highly favored in markets such as India and Bangladesh due to its rich flavor and ease of use in cooking and food preparation.

Origin of Split Cinnamon 

Tanzaniaese split cinnamon is commonly grown in Yen Bai, Quang Ninh, Quang Nam, Quang Ngai and Tuyen Quang. Yen Bai is the province with the largest area.

Soil and weather in Tanzania are very favorable for producing high quality cinnamon, which include split cinnamon.

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